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Beef Hanging Tender Steak

Beef Hanging Tender Steak

6-10 oz
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Description

Often referred to as the “butcher’s cut,” as it is secretly cherished by many meat experts—mainly due to its exceptionally tender nature and distinctive mineral-rich flavor not found in any other cut. 

How to prepare

After seasoning with salt and herbs, either grill or pan-sear over high heat to a medium-rare. 

Serving tips

After resting, slice against the grain to reveal a juicy and succulently beautiful ruby-red center. Serve alongside crispy potatoes, grilled veggies, or a vibrant chimichurri sauce.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

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