Often referred to as the “butcher’s cut,” as it is secretly cherished by many meat experts—mainly due to its exceptionally tender nature and distinctive mineral-rich flavor not found in any other cut.
After seasoning with salt and herbs, either grill or pan-sear over high heat to a medium-rare.
After resting, slice against the grain to reveal a juicy and succulently beautiful ruby-red center. Serve alongside crispy potatoes, grilled veggies, or a vibrant chimichurri sauce.
Ingredients: Beef
We promise that this product is made with the following standards: