Pork Italian Bulk (Sugar-Free)

Description

Bring an old-school Italian touch to your familial meals; blent with zesty hot pepper mix, garlic, paprika, and a dash of sugar and spice, yielding just the satisfactory amount of “heat.” Cook it loose in a skillet for 8–10 minutes until browned and fragrant. Stir into tomato sauces, mix into lasagna, crumble over roasted veggies and polenta, layer onto pizzas and flatbreads—you name it; it’s as versatile as it is diverse.

Ingredients: Pork, water, salt, spices (fennel and black pepper), extractions of paprika.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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