Pork Italian Sausage (Sugar Free)

Description

How it feels to fall in love with an Italian soul—though with a kick; as this sausage hits the sweet spot in between mild and hot, due to being selectively seasoned. Cook in a skillet over medium heat for 8–10 minutes until browned; and until you can smell it from upstairs. Pair with marinara, roasted veggies, or baked into a frittata. And yes, it’s as versatile as it is diverse: use for pastas, sautés, or sheet pan dinners as well.

Ingredients: Pork, water, salt, spices, extractives of paprika, beef collagen casing.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

How We Use It

• Pasta & skillet dishes
• Pizza topping
• Sandwiches
• Grilled meals
• Quick snack

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