Pork Italian Sausage (Sugar Free)
5 Links/pkg
Description
How it feels to fall in love with an Italian soul—though with a kick; as this sausage hits the sweet spot in between mild and hot, due to being selectively seasoned. Cook in a skillet over medium heat for 8–10 minutes until browned; and until you can smell it from upstairs. Pair with marinara, roasted veggies, or baked into a frittata. And yes, it’s as versatile as it is diverse: use for pastas, sautés, or sheet pan dinners as well.
Ingredients: Pork, water, salt, spices, extractives of paprika, beef collagen casing.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
How We Use It
- Pasta & skillet dishes
- Pizza topping
- Sandwiches
- Grilled meals
- Quick snack
