Beef New York Strip Steak

Description

A restaurant classic that pairs well with any late night dinner plans. Though the New York Strip (also called a strip-loin) is quite lean, it includes a dense strip of fat on its side, which, as a result, offers the perfect blend of a firm, bold texture and fat that melts upon the touch of your mouth. 

How to prepare

Like for many lean cuts, pan-sear both sides for 3-4 minutes on high heat, but only after searing the strip of fat for 30 seconds—to carmelize it. 

Serving tips

Rest for 5-10 minutes before serving with your favorite side dishes—like roasted potatoes and asparagus, or even sweet potato fries.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

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