Beef Oxtail

Description

This sought-after delicacy, highly gelatinous with both anti-inflammatory and anti-aging properties due to its high collagen content, comes from the tail of our cows, and features a tailbone with marrow in the center, and lots of cartilage and connective tissue. 

Oxtail is perfect for any of your Sunday stews or broths. 

How to prepare

Simply sear on medium-heat on all sides, add to a pot of water, mixed with carrots, onions, celery, etc., and any other seasonings or spices of your choice. Then, bring to a boil, return to a simmer, and cook for 6+ hours.

Alternatively, any preferred method of "low-and-slow" will work with oxtail.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

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