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Pork Kielbasa (Sugar Free)

5 links/pkg
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Description

A smoky classic with a lighter twist, seasoned with garlic and traditional “old world” spices bringing that Eastern European comfort to your kitchen—then slow-smoked to deepen the flavor and give it that signature “snap.” Fully cooked and ready for the pan, grill, or campfire. Slice and sear in a skillet for 4–5 minutes, or warm whole and serve alongside sauerkraut, roasted potatoes, or buttered cabbage. 

Ingredients: Pork, seasoning (blended of salt, spices, garlic), water, beef collagen casing.

Standards

We promise that this product is made with the following standards:

How We Use It

  • Grilled or pan-fried
  • Skillet dinners
  • Pasta or rice dishes
  • Sandwiches
  • Quick weeknight meal

Reviews