Description
Seasoned with garlic and traditional old-world spices, then slowly smoked for rich flavor, this raw sausage delivers a savory taste with a classic snap. Cook fully before serving.
Pan-sear, grill, or cook over a campfire until fully cooked through. Serve with sauerkraut, roasted potatoes, buttered cabbage, or your favorite comfort-food sides.
Ingredients: Pork, seasoning (blended of salt, spices, garlic), water, beef collagen casing.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
How We Use It
- Grilled or pan-fried
- Skillet dinners
- Pasta or rice dishes
- Sandwiches
- Quick weeknight meal
