Pork Soup Bones (No meat)

Description

With just the ideal amount of marrow, meat, and bone to turn a simple pot into a comfort ritual, these knuckle bones are a perfect go-to for long-simmering gelatinous broths that warm you from the inside out. Throw them into a stockpot with onions, garlic and herbs, and simply: let time do its thing. As they simmer, they release layers of deep savory flavor that make any soup, stew, or ramen base taste like it’s been passed down through generations, as if it’s coming straight from, and with the love of, your great-great-great-grandmother. Skim, strain, sip—or use that liquid gold in everything from risotto to gravy.

Ingredients: Pork.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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