Smoked Pork Neck Bones

Description

With the ideal, rich balance of meat, fat, and bone, these neck bones, cut from the upper spine of our Heritage hogs, create broths, stews, and sauces that are unlike any you’ve tasted before, and which are deeply nourishing not only to your body but soul. Simmer them low and slow in beans, collards, or a bubbling pot of tomato sauce. As they cook, the bones release gelatin, the meat turns silky, and your whole house starts to smell like love. If you know, you know—and if you don’t? Now’s the time to find out.

Ingredients: Pork. 

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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