Pork Back Fat

Description

This pure, creamy richness—the gold standard of good ol’ pig fat—is taken from just beneath the skin along the back of our heritage hogs and is, not to mention, clean and firm; being rendered by chefs, bakers, and home cooks alike for one simple reason: it’s the cherry on top that makes everything better. Use it to make your own lard (hello, flakiest-ever pie crusts), blend it into sausage for the perfect fat ratio, or dice and fry into crispy lardons—or even… slow-render it into cracklings and scatter them over salads, soups, or straight into your mouth.

Ingredients: Pork.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

How We Use It

Pork back fat is firm, creamy fat from the back of the hog that’s perfect for adding richness, moisture, or rendering into lard

• Render into lard for cooking or baking

• Grind into sausage for juiciness

• Dice into lardons for crispy cracklings

• Layer over lean roasts (barding)

• Add to broths or stocks for depth

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