Pork Tongue

Description

A culinary secret—one that is delicately textured; not without its signature, rich and velvety, voluptuous bite—worth rediscovering. Slow-cook; perhaps boil, braise, or pressure cook with aromatics, until fork-tender and peels easily. Then slice into melt-in-your-mouth medallions that incorporate quite well with tacos, terrines, or toasted sandwiches. It’s not just some pork cut—it’s a conversation starter. Try it once, and you’ll be spreading the word, “tongue-in-cheek.”

Ingredients: Pork. 

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

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