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Rolled Rib Roast (boneless)

Rolled Rib Roast (boneless)

3.5 - 4 lbs
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Description

Basically a ribeye in a “roast’s clothing.” This indulgence—but a rather elegant one—is harvested from the same spot we take our delmonico steaks, which results in a tenderness that can only be compared to that of room-temp butter being sliced with a steak knife, and not without allowing you to taste its caramelized fat and rich beef with every bite. 

It comes expertly trimmed, rolled, tied and ready for a celebratory roast dinner or special occasion. 

How to prepare

Rub generously, and gently, with fresh herbs, garlic, salt, and pepper—or any other of your family-favorite additions. Then braise or roast until beautifully browned and crispy on the outside, yet soft like a lightly roasted marshmallow on the inside. 

Serving tips

Rest and then carve into thick slices, serving alongside crispy potatoes, roasted vegetables, or a velvety au jus.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

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