Beef Rolled Rump Roast

Description

A “well-exercised” muscle cut from the hindquarter of our cattle, resulting in a lean and highly flavorful, though also quite tender experience. 

How to prepare

Rub generously with salt, pepper, garlic, fresh herbs, and a dash of olive oil. Then roast gently—low and slow—in the oven, allowing the savory juices to baste and caramelize into a crisp, golden crust. 

Serving tips

After resting, carve into succulent slices and pair with roasted root vegetables, creamy buttered mashed potatoes, and not without a hearty drizzle of velvety pan gravy.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Mexican Beef Tacos
  
• Beef Enchiladas

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