Beef Round Roast

Description

Our leanest roast, cut from the rear leg of our cattle, characterized by its firm texture.

How to prepare

Rub generously with salt, pepper, garlic, fresh herbs, and a dash of olive oil. Then roast gently—low and slow—in the oven, allowing the savory juices to baste and caramelize into a crisp, golden crust. 

Serving tips

After resting, carve into succulent slices and pair with roasted root vegetables, creamy buttered mashed potatoes, and not without a hearty drizzle of velvety pan gravy. Or alternatively—our favorite—add to your italian beef sandwiches.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• French Dip

Reviews