Beef Short Ribs

Description

A rich and tender American delicacy not without generous marbling of not only fat but connective tissue which, when cooked low and slow, infuses the meat with that irresistible, robust flavor, consisting of earthy undertones and carmelized fat, providing a savory depth akin to a finely aged Bordeaux. 

How to prepare

Sear all sides and then braise, low and slow, in your choice of broth, red wine, and/or bbq sauce for 2-4 hours until the meat falls off the bone.

Serving tips

Serve with creamy mashed potatoes or roasted veggies

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Beef Short Ribs

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