Also known as a petite sirloin, and sometimes a minute steak due to its quick cooking time, is ideal for a speedy, satisfying meal. Thin cut, often from the sirloin or round, cooks up tender and flavorful, with a slight chewiness that makes it both enjoyable and easy to prepare.
Although you can quickly pan-fry the steak over high heat, spending about 1-2 minutes on each side, we recommend marinating, broiling, or braising, due to the Sizzler Steak being a tougher piece of meat.
Serve with a side of crispy fries or a vibrant green salad for a delightful, no-fuss dinner.
Ingredients: Beef
We promise that this product is made with the following standards: