Smoked Cottage Bacon (Sugar Free)
Description
Bacon’s bolder and meatier cousin, cut from the shoulder roast of our Berkshire hogs—which, after being slowly cured, is smoked over natural hardwood for hours—is just as succulent, smoky, and salty, as our traditional bacon, but more defined, akin to that of a finely aged bordeaux. It's naturally richer and heartier than belly bacon (because it comes from the shoulder) and includes beautiful marbling not found in any other cut of pork. Sear a few slices on a pan doused in lard, allowing the outside to be crispy, though the middle to be juicy and soft like a marshmallow. Then layer onto breakfast sandwiches, crumble into omelets, or serve it straight with eggs and hot coffee… and “just one more slice” will turn into “where did it all go?”
Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
