Smoked Whole Chicken

Description

A whole chicken, smoked over natural hardwood, giving it a deep, earthy flavor with that “crackling” golden crust—that tastes like it was just pulled out from a wood-fired hearth. Inside, the meat is tender and rich; steeped in smoke and its own juices. 

How to prepare

Lowly and slowly, warm at 275°F for 30–40 minutes, or enjoy it cold in sandwiches, salads, or wraps. If you decide the former, let it rest before serving to bring out the full depth of its flavor.  

Serving tips

Enjoy with roasted root vegetables, crusty sourdough bread, and a glass of something strong but simple.

Ingredients:  100% pasture raised chicken, water, salt, brown sugar, roasted garlic powder, onion and spices

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

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