100% pasture raised chicken smoked to perfection, yielding rich, tender meat with a deep, earthy flavor.
A whole chicken, smoked over natural hardwood, giving it a deep, earthy flavor with that “crackling” golden crust—that tastes like it was just pulled out from a wood-fired hearth. Inside, the meat is tender and rich; steeped in smoke and its own juices.
How to prepare
Lowly and slowly, warm at 275°F for 30–40 minutes, or enjoy it cold in sandwiches, salads, or wraps. If you decide the former, let it rest before serving to bring out the full depth of its flavor.
Serving tips
Enjoy with roasted root vegetables, crusty sourdough bread, and a glass of something strong but simple.
Ingredients: 100% pasture raised chicken, water, salt, brown sugar, roasted garlic powder, onion and spices.
We promise that this product is made with the following standards: