Made from the suet of our 100% grass-fed, grass-finished, and regeneratively raised cattle, this traditional cooking fat is rich in flavor and incredibly versatile in the kitchen. With a high smoke point and clean, savory taste, beef tallow is perfect for frying potatoes, searing meats, roasting vegetables, cooking eggs, and seasoning cast iron cookware.
A wholesome alternative to heavily processed seed oils, our beef tallow is made with simple, real ingredients and no additives or preservatives.
