Beef Sirloin Steak

Description

A versatile cut packed with protein that may be used in many dishes, and especially as a “cherry on top”—like in stir fry or a hearty salad—which delivers a quite prominent rich flavor due to being very lean, yet tender. 

How to prepare

We recommend throwing it on the pan, although sirloin steak is also great on the grill or in the oven. After seasoning your steak, sear each side for 3-4 minutes on high-heat; then rest for 5-10 minutes to lock in the flavor. 

Serving tips

Pair with your favorite side dishes—like roasted potatoes and asparagus, or even sweet potato fries.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

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