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A West Coast classic with flavor unlike any other cut that will be the spotlight of your next familial gathering. This triangular-shaped roast is cut from the bottom sirloin of our cattle.
Rub generously with salt, pepper, garlic, fresh herbs, and a dash of olive oil. Pan-sear on high heat with generous amounts of butter or tallow. Then roast gently—low and slow—in the oven, allowing the savory juices to baste and caramelize into a crisp, golden crust—until medium-rare.
After resting, carve into succulent slices and pair with roasted root vegetables and creamy buttered mashed potatoes, and not without homemade chimichurri or your favorite barbecue sauce.
Ingredients: Beef
We promise that this product is made with the following standards: