A classic, both naturally juicy and delicate, used for those cozy Sunday dinners or even meal prepping, that contains all the cuts a poultry-lover can wish for in one piece. Perfect for braising, roasting in the oven, simmering in a soup over the stove-top—or for cutting up into individual pieces.
How to prepare
After rubbing with olive oil, sea salt, and herbs, not without a generous amount of butter, roast at 425°F for about 1 hour and 15 minutes.
Serving tips
While resting for 10-15 minutes, take the time to appreciate the golden crust; how the skin crisps beautifully—then serve with roasted root vegetables, garlic mashed potatoes, or a tomato salad.
Ingredients: Chicken
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