Bulk Pork
1/2 Pastured Hog
$150 Deposit
Whole Pasture Hog
$300 Deposit
Select your delivery month at checkout
Approximate bulk pork ready dates:
December 4th, 2024 - Sold out!
January 15th, 2025 - Filling up!
How Bulk Pork Pre-Orders Work
1 Customize Your Order
Select 1/2 or whole pork from the products listed above. You'll also select your preferred delivery method and month at checkout.
2 Complete Your Order
Pay your deposit to complete your order. The remaining balance will be due at pickup/delivery.
3 Fill Your Freezer!
Fill your freezer with the highest quality cuts of pasture-raised pork, all vacuum-sealed and labeled for easy storage and identification.
Watch exactly how we raise your pork!
Every pork share includes everyone's favorites
Typical Cuts Included (2 options)
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Swine & Dine Option:
(2) Smoked* ham roast (2.5-4 lbs roast),
(4-6) Smoked* ham steaks,
(10-12) Smoked* and sliced bacon,
(2) Shoulder roast (3 lbs),
(1) Loin Roast,
(8-10) Pork chops boneless (2 per package),
(1) Whole tenderloin,
(1) Baby back ribs,
(1) Spare Ribs,
(10-15) Bulk ground breakfast sausage,
(10-15) Fresh brats
*Smoked items and sausages will be cured without nitrates/msg and sugar-free
**Whole hog will be twice as the above amount
***You can choose your cutting preference after checkout in our confirmation email.
*Smoked items and sausages will be cured without nitrates/msg and sugar-free
**Whole hog will be twice as the above amount
***You can choose your cutting preference after checkout in our confirmation email.
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Summer Cuts Option (No ham):
(10-12) Smoked* and sliced bacon,
(2) Shoulder roast (3 lbs),
(1) Loin Roast,
(8-10) Pork chops boneless (2 per package),
(1) Whole tenderloin,
(1) Baby back ribs,
(1) Spare Ribs,
(10-15) Bulk ground breakfast sausage,
(10-15) Fresh brats,
(10-15) Italian Sausage links
*Smoked items and sausages will be cured without nitrates/msg and sugar-free
**Whole hog will be twice as the above amount
***You can choose your cutting preference after checkout in our confirmation email.
*Smoked items and sausages will be cured without nitrates/msg and sugar-free
**Whole hog will be twice as the above amount
***You can choose your cutting preference after checkout in our confirmation email.
Frequently Asked Questions
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Yes, home delivery is FREE on bulk meat purchases!
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Yes, please reply to the confirmation email if you want these. There is only 1 heart, 1 tongue and 1 liver on an animal. We do our best to get this to the requested customers. Many of the cuts will have the bones in them and we will include any extra bones. You may also request pork fat for the hogs.
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Good things take time! We appreciate you pre-ordering your bulk meat share. This allows us to plan our schedule and coordinate with the butcher.
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The size and grade of the animal will vary and affect the final yield. A typically half hog will be 70 lbs of take home meat. This amount can be less or more depending on each hog.
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After the butcher tells us the final packaged weight, we finalize your invoice. Unlike confusing hanging weights that charge you for the scraps that don´t make it to you, you only pay for the meat you bring home. We will then let you know the final amount due minus the deposit before pickup or delivery. You can choose to pay at pickup or we can charge your credit card on file. For home delivery, we will charge your card on file before delivery.
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25-35 lbs of meat per cubic foot of freezer. So 1/2 pig figure 3 cubic feet. Read our blog "choosing your freezer" here
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We recommend purchase no more than 1 year's supply. This is the recommened time that the meat will stay fresh.
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No worries, we are here to help with the process. If you want to purchase a small bundle to try our meats first. Check it out here.
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Due to complexity, we cannot offer custom cutting for 1/2 hog orders. Only whole hog orders are available for customizable cuts upon request. Please reply to your confirmation email that you would like to customize your cuts and we will reach out to you. Extra fees may be incured depending on your cut requests. We highly recommend our standard cuts as it makes our job and our butchers job easier.
