We’re Hiring! 🌱 Join the Wanda Farms Crew & Help Feed Families Real Food

Beef Flat Iron Steak

Beef Flat Iron Steak

10 - 12 oz
36.png
37.png
39.png
38.png

Description

The top-notch choice for steak enthusiasts, and praised for its rich flavor and tender texture—extracted from the shoulder of the cow, with tenderness akin to that of a filet mignon, making it exceptionally palatable. 

How to prepare

Marinate to add an extra layer of taste, though its natural flavor is robust enough to stand alone with just a bit of seasoning. Grill or pan-sear over high heat for a few minutes on each side to achieve a perfect medium-rare. 

Serving tips

Let it rest before slicing against the grain to maximize its tenderness. Serve with a side of garlic butter potatoes or as the centerpiece in a gourmet steak sandwich.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

Reviews