The top-notch choice for steak enthusiasts, and praised for its rich flavor and tender texture—extracted from the shoulder of the cow, with tenderness akin to that of a filet mignon, making it exceptionally palatable.
Marinate to add an extra layer of taste, though its natural flavor is robust enough to stand alone with just a bit of seasoning. Grill or pan-sear over high heat for a few minutes on each side to achieve a perfect medium-rare.
Let it rest before slicing against the grain to maximize its tenderness. Serve with a side of garlic butter potatoes or as the centerpiece in a gourmet steak sandwich.
Ingredients: Beef
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