New Product
Although it may just taste like your usual ground beef, renowned foodies with an acquired taste will uncover that hidden inside is a rather potent blend of the most prized, nutrient dense beef organs—100% grass fed heart, tongue, liver and kidney—that fuel the kind of guy who splits logs with his bare hands, or the dad who casually carries two toddlers and a week’s worth of groceries in one trip from the car.
Blent with our regular ground beef, it is especially perfect for those individuals—and children—who can’t fathom eating any sort of organs on their own; and who want to enjoy a traditional, classic flavour (though rather bold too) with elevated levels of vitamins, minerals, and amino acids, all without the defined flavor of organs.
Prepare it as you would your usual ground beef: simply sear on a buttered pan until browned, or to your liking—then use for burgers, tacos, meatballs, chili, your signature Bolognese, or any familial classic.
Ingredients: Beef, beef heart, beef tongue, beef liver, beef kidney
We promise that this product is made with the following standards: