Grass-Fed Ground Beef (85/15)

From juicy burgers and savory meatballs to hearty weeknight chili, our 85/15 grass-fed ground beef is the ultimate protein for everyday eating. With a perfect balance of lean meat to fat, our premium ground beef delivers exceptional taste and texture.

What makes our ground beef different?

100% Grass-fed & finished beef

Wanda Farms cattle are raised on regeneratively managed pasture at our family farm in Harvard, Illinois. 100% grass-fed and finished, they receive no supplemental grain. In addition to factors like genetics and time of harvest, the diversity of their diet consistently produces the highest-quality meat.

Optimal nutrition

Compared to grain-fed and finished, studies show that grass-fed and finished beef is significantly more nutritious. In addition to being higher in vitamins and antioxidants from fresh forage, grass-fed and finished beef contains a healthier fat profile, with more omega-3 fatty acids and heart-healthy polyunsaturated fats.

Serve up something special

Cooking ground beef

A versatile kitchen staple, ground beef is our go-to protein for affordable home-cooked meals. Whatever the season, whether grilling, sautéing, or simmering, our grass-fed ground beef adds wholesome flavor and richness to any dish

Wanda Farms ground beef recipes

Looking to add something new to your ground beef recipe rotation? Try one of our family's favorites:

Rave reviews from our customers

See what our customers are saying about our grass-fed ground beef!