Limited Supply
All the essential restaurant classics, providing a unique mix of varying flavors, textures, and tenderness that come from all around the cow.
All the essential restaurant steaks in ONE box (see below). Experience every unique flavor grass fed beef has to offer with a mix of lean and fatty cuts; all with varying texture and tenderness profiles; all from different parts of the cow. The absolute best way to buy steak.
This box contains one of each of the following steaks:
• Tenderloin Filet (6 oz)
• Bone-in Cowboy cut Ribeye (14-16 oz)
• T-bone steak (14-16 oz)
• Porterhouse (14-16 oz)
• Strip Steak (10-12 oz)
• Sirloin Steak (10-14 oz)
• Sizzler Steak (8-10 oz)