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Pasture Raised

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At Wanda Farms, we are committed to raising our animals on healthy, natural pastures. During the grazing season, our livestock roam freely, grazing on nutrient-rich grasses in the open air. This natural diet and lifestyle allow our animals to thrive in a stress-free, open environment that is in line with our commitment to ethical farming.

When the Midwest winter weather arrives, we ensure our animals are still treated with the utmost care. We move them to sheltered areas, where they still have access to pasturefeed and plenty of space to roam while staying warm and dry. We believe it’s ethical to provide shelter during the colder months, ensuring that our animals are comfortable and protected from the harsh conditions of snow and freezing temperatures. Of course during these winter months, the animals are always supplemented with hay that was grown in season, so they have grass apart of their diet. 

By providing this balance of pasture grazing in the warmer months and shelter and care in winter, we can raise healthy, happy animals year-round, staying true to our core values of animal welfare and sustainable farming.

$14.99

Beef Heart

1.5 lbs avg.

Beef Oxtail

2 lbs avg.

Beef Tongue

3 lbs avg.

Beef Liver

1.5 lbs

Save $4.50
$10.49
$14.98

Beef Suet

1 - 2 lbs

Pork Heart

10 - 14 oz

Pork Leaf Fat

1.5 - 2 lbs

Pork Liver

1 lbs avg.

Pork Tongue

8 - 10 oz

Pork Back Fat

2 - 3 lbs