Primal Blends
Organs & Bones
Turkey Bone Broth
1 quart
Chicken Bone Broth
1 quart
Beef Bone Broth
1 quart
Beef Soup Bones with Meat (Shanks)
2 lbs avg.
Beef Oxtail
2 lbs avg.
Beef Soup Bones (No Meat)
3 - 3.5 lbs
Beef Marrow Bones
3 lbs avg.
Beef Liver
1.5 lbs
Beef Tongue
3 lbs avg.
Beef Heart
1.5 lbs avg.
Beef Kidney
~1 lbs
Chicken Liver & Heart
3 lb pkg
Chicken Necks
2 lb pkg
Chicken Feet
~2.25 lb pkg
Chicken Skins
1 lb
Pork Liver
1 lbs avg.
Pork Heart
10 - 14 oz
Pork Tongue
8 - 10 oz
Smoked Pork Neck Bones
1.25 lbs avg.
Pork Soup Bones (No meat)
2.75 lbs avg.
Why Ancestral Eating?
For generations, families thrived on every part of the animal — not just muscle meat. Today, nutrient-dense organ meats are making a comeback because they:
-Support balanced hormones
-Provide essential vitamins like A, B12, K2, and iron
-Nourish growing kids and busy parents
-Help fill nutritional gaps modern diets leave behind
But we get it — cooking liver isn’t always practical (or popular). That’s why we’ve made it easy.
