At Wanda Farms, we believe that every animal should be treated with respect, dignity, and care from birth to harvest. That’s why all our livestock are processed at a local, family-owned USDA-inspected butcher facility that prioritizes humane slaughter practices.
Our butcher takes this responsibility seriously, ensuring that each animal is handled calmly and respectfully, following strict USDA guidelines for a quick and painless process. A government official is present during every step to guarantee these humane standards are upheld. Many of these guidelines were developed by Temple Grandin, a leading advocate for livestock welfare, who revolutionized humane handling methods to reduce stress and ensure a peaceful end for the animal.
As a Christian family farm, we believe it is our duty to provide our animals with a good life and a respectful passing. From the moment they are born, we care for them with integrity and compassion, ensuring they live naturally and comfortably on pasture. We uphold a zero-tolerance policy for animal abuse and are committed to honoring God’s creation through ethical and responsible farming.
1 lb / pkg
1 - 1.4 lbs
2 lbs avg.
3 lbs avg.
1.5 lbs avg.
~1 lbs
1 - 2 lbs
1 lb
1 lbs avg.
1.5 - 2 lbs
8 - 10 oz
10 - 14 oz
1.5 lb pkg
2 - 3 lbs