At Wanda Farms, we believe that every animal should be treated with respect, dignity, and care from birth to harvest. That’s why all our livestock are processed at a local, family-owned USDA-inspected butcher facility that prioritizes humane slaughter practices.
Our butcher takes this responsibility seriously, ensuring that each animal is handled calmly and respectfully, following strict USDA guidelines for a quick and painless process. A government official is present during every step to guarantee these humane standards are upheld. Many of these guidelines were developed by Temple Grandin, a leading advocate for livestock welfare, who revolutionized humane handling methods to reduce stress and ensure a peaceful end for the animal.
As a Christian family farm, we believe it is our duty to provide our animals with a good life and a respectful passing. From the moment they are born, we care for them with integrity and compassion, ensuring they live naturally and comfortably on pasture. We uphold a zero-tolerance policy for animal abuse and are committed to honoring God’s creation through ethical and responsible farming.
4 - 6 oz
3 - 4 oz
6 - 8 oz
~ 2.2 lbs. avg.
14-16 oz
14 - 18 oz
10 - 14 oz
12 - 14 oz
8 - 12 oz
10 - 14 oz
8 - 9 oz
10 - 14 oz
10 - 12 oz
9 oz avg
6-10 oz
6 - 10 oz
0.74 lb avg
1 lb/pkg ~ 1 steaks/pkg
12 - 16 oz