Pre-order Bulk Meat Shares - 1/4, 1/2, or whole

100% Grass-fed and Finished (no grains)

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Our ruminant animals (grass-fed beef) are rotated to new fresh pasture daily during the midwest grazing seasons. We use a regenerative practice called rotational grazing that allows the land to rest and revitalize to ensure the grasses are vibrant, healthy, and full of nutrients for our cattle to graze when they return to that pasture again in season.  

In the winter, we practice stock piling pasture - where we save pasture during the summer for winter grazing. We also make hay from our pastures during the summer to supplement during the winter to make sure our cattle get the necessary nutrients to maintain good health during the cold midwest winters. We NEVER feed grains or grain by products in their diet. Our cattle are 100% grass-fed and finished. The only supplement we offer our cattle are free choice minerals, salt, and garlic which a common organic practice to help maintain their immune system and health. 

Our grass-fed and finished beef is more nutritious, richer in flavor, and has a healthier fat profile that grain-fed beef. 

Beef Cheek

1 lb avg

Beef Oxtail

2 lbs avg.

Ground Beef Patties (1/3 lb)

3 Patties/pkg (1lb)

Beef Brisket

3.5-4 lbs

Beef Stew

1 lb avg/pkg

Beef Short Ribs

1.5 lb avg.

Beef Brisket (Large)

4.5-6 lbs (includes fat cap)

Ground Beef Patties (1/4 lb)

4 Patties/Pkg (1lb)

Beef Rolled Rump Roast

2.5 - 3 lbs avg.

Beef Round Roast

2.5 - 3 lbs

Beef Tongue

3 lbs avg.

Beef Liver

1.5 - 1.7 lbs

Bacon Infused Burger Patties

2 - 5 oz Patties/pkg

Beef Heart

1.5 lbs avg.

Beef Suet

1 - 2 lbs

Pork Liver

1 lbs avg.

Pork Tongue

8 - 10 oz

Pork Heart

10 - 14 oz