Bone in Pork Chops
16 - 24 oz/pkg ~ 2 Steaks/pkg
Boneless Pork Chops
16 - 20 oz/pkg ~ 2 Steaks/pkg
Pork Back Ribs
1.35 lb avg.
Pork Loin Roast
2.5 - 3 lb
Pork Shoulder Roast
2.5 - 3 lb
Pork Spare Ribs
3 lbs avg.
Pork Tenderloin
16 - 20 oz ~ 1/pkg
Pork Breakfast Links (Sugar Free)
1 lb - 10 links
Pork Breakfast Patties (Sugar Free)
1 lb - 9 patties
Smoked Bacon Sliced (Sugar Free)
12 - 13 oz
Smoked Cottage Bacon (Sugar Free)
12 - 13 oz
Smoked Jowl Bacon (Sugar Free)
1 lb avg.
Free Pork Back Fat
2 - 3 lbs
Free Pork Bones
2.75 lbs avg.
Free Pork Leaf Fat
1.5 - 2 lbs
Free Pork Liver
1 lbs avg.
Free Pork Tongue
8 - 10 oz
Pork Back Fat
2 - 3 lbs
Pork Heart
10 - 14 oz
Pork Lard (Small)
4 lb tub
Pork Leaf Fat
1.5 - 2 lbs
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Featured Recipes
August 26, 2024
This recipe adds extra protein to the dish by adding some nutrient-dense pork kielbasa.
June 27, 2023
With the temperatures rising, making ribs in an electric pressure cooker is faster and easier than heating up the house or standing over the grill for hours. Most people cook ribs low and slow in the oven, on the grill, or in the slow cooker. This recipe is made in the Instant Pot in half the time. A few minutes on the grill (or under the broiler) carmelizes the BBQ sauce for that delicious summer flavor.
