Most commercial processors age their beef for maybe a few days before cutting the carcass for efficiency. One great benefit about our beef is we age it for 12-14 days. The extra time helps to tenderize the beef and make it better tasting!
Ideal for Restaurant
Perfect for Retail
Ideal for Restaurant
Ideal for Restaurant
Perfect for Retail
Ideal for Restaurants
Perfect for Retail
3 Patties/pkg (1lb)
Steaks, burgers, Chicken, & Chicken Brats!
4 - 6 oz
~ 2.2 lbs. avg.
12-14 oz
10 - 14 oz
10 - 14 oz
12 - 14 oz
14 - 18 oz
10 - 14 oz
10 - 14 oz
8 - 9 oz
13 - 14 oz
13 - 14 oz
13 - 14 oz
6 - 10 oz
1 lb avg
~ 1.3 lbs
4 - 5 links/pkg 8 - 10 oz
$100 Deposit
$200 Deposit
$400 Deposit
$800 Deposit
32 oz
12 - 16 oz
1 lb / pkg
2.5 - 3 lbs