Aged 12-14 Days
Most commercial processors age their beef for maybe a few days before cutting the carcass for efficiency. One great benefit of our beef is we age it for 12-14 days. The extra time helps to tenderize the beef and makes it taste better!
20 - 5 lb Bulk Pkg Ground Beef
Ideal for Restaurant
100 pack ground beef (Wholesale)
Perfect for Retail
15 - 5 lb Bulk Pkg Ground Beef
Ideal for Restaurant
10 - 5 lb Bulk Pkgs Ground Beef
Ideal for Restaurant
50 pack ground beef (Wholesale)
Perfect for Retail
5 - 5 lb Bulk Pkgs Ground Beef
Ideal for Restaurants
25 pack ground beef (Wholesale)
Perfect for Retail
20 pkgs - 1/3 lb patties (1lb/pkg)
3 Patties/pkg (1lb)
Beef Griller Bundle (Limited Time Offer)
Steaks, burgers, Chicken, & Chicken Brats!
Beef Tenderloin Filet
4 - 6 oz
Beef Tomahawk Steak
~ 2.2 lbs. avg.
Rolled Rib Roast (boneless)
3.5 - 4 lbs
Beef Rib Steak (Cowboy Cut)
16-18 oz
Beef New York Strip Steak
10 - 14 oz
Beef Delmonico Steak (Ribeye)
10 - 14 oz
Beef T-Bone Steak
12 - 14 oz
Beef Porterhouse Steak
14 - 18 oz
Beef Sirloin Steak
10 - 14 oz
Beef Flank Steak
10 - 14 oz
Beef Skirt Steak
8 - 9 oz
BBQ Beef Snack Sticks
13 - 14 oz
Spicy Beef Snack Sticks - SUGAR FREE
13 - 14 oz
Original Beef Snack Sticks - SUGAR FREE
13 - 14 oz
Beef Sizzler Steak
6 - 10 oz
Beef Cubed Steak
1 lb avg
Summer Sausage - SUGAR FREE
~ 1.3 lbs
1/8 Grass-fed Beef
$100 Deposit
1/4 Grass-fed Beef
$200 Deposit
1/2 Grass-fed Beef
$400 Deposit
Whole Grass-fed Beef
$800 Deposit
Beef Bone Broth
1 quart
Beef Tenderized Round Steak
12 - 16 oz
Ground Beef Sirloin (90% Lean)
1 lb / pkg
Beef Sirloin Tip Roast
2.5 - 3 lbs
- Prev
- Next
