Humanely Raised and Slaughtered

At Wanda Farms, we believe that every animal should be treated with respect, dignity, and care from birth to harvest. That’s why all our livestock are processed at a local, family-owned USDA-inspected butcher facility that prioritizes humane slaughter practices.

Our butcher takes this responsibility seriously, ensuring that each animal is handled calmly and respectfully, following strict USDA guidelines for a quick and painless process. A government official is present during every step to guarantee these humane standards are upheld. Many of these guidelines were developed by Temple Grandin, a leading advocate for livestock welfare, who revolutionized humane handling methods to reduce stress and ensure a peaceful end for the animal.

As a Christian family farm, we believe it is our duty to provide our animals with a good life and a respectful passing. From the moment they are born, we care for them with integrity and compassion, ensuring they live naturally and comfortably on pasture. We uphold a zero-tolerance policy for animal abuse and are committed to honoring God’s creation through ethical and responsible farming.