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Regeneratively Raised

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At Wanda Farms, we are deeply committed to regenerative farming practices that not only produce high-quality meat but also nourish the land for future generations. Our approach focuses on restoring soil health, increasing biodiversity, and capturing carbon to improve the overall ecosystem. By prioritizing natural methods like rotational grazing, we allow pastures to rest and regenerate, ensuring that the land stays vibrant and full of nutrients year after year.

We believe that sustainable farming goes beyond just caring for our animals; it means being responsible stewards of the land and embracing practices that restore, rather than deplete, the environment. Our goal is to create a symbiotic relationship between the land, our livestock, and our farming practices—resulting in healthier soils, more resilient crops, and stronger, healthier animals.

Through regenerative farming, we are not only building a more sustainable future for our farm but also contributing to the broader movement of farming practices that restore the earth and protect its natural resources for generations to come.

Beef Oxtail

2 lbs avg.

Beef Tongue

3 lbs avg.

Beef Heart

1.5 lbs avg.

Pork Back Ribs

1.35 lb avg.

Ground Beef

1 lb / pkg

Beef Cheek

1 lb avg

Bacon Infused Burger Patties

2 - 5 oz Patties/pkg

Holiday Turkey

12-14 lb Whole Turkey

Smoked Whole Chicken

2.5 lb Chicken

Fresh Pasture Raised Eggs (Large)

1 Dozen Large Size Eggs

Beef Suet

1 - 2 lbs

Turkey Drumstick

avg. 2 lb pkg - 2 legs/pkg

Turkey Wings

avg 3.3 lbs - 4 wings/pkg

Chicken Drumsticks

avg. 2.3 lb pkg - 6 legs/pkg

Chicken Wings

avg 1.5 lbs - 6 wings/pkg

Whole Chicken

3.5 - 4.5 lb Chicken

Chicken Feet

~2.25 lb pkg

Whole Chicken (Large)

5 - 6 lb Chicken

Stew Hen

2.5 - 3.25 lbs

Pork Liver

1 lbs avg.

Pork Leaf Fat

1.5 - 2 lbs

Pork Tongue

8 - 10 oz

Pork Heart

10 - 14 oz