Bulk Beef Shares
1/8 Grass-fed Beef
$250 Deposit
1/4 Grass-fed Beef
$500 Deposit
1/2 Grass-fed Beef
$1,000 Deposit
Whole Grass-fed Beef
$2,000 Deposit
Select your delivery month at checkout
March 11, 2025 - Filling up fast!
April 2, 2025 - Available
May 7, 2025 - Available
June 4, 2025 - Available
July 2, 2025 - Available
How Bulk Beef Pre-Orders Work
1 Customize Your Order
Select 1/8, 1/4, 1/2, or whole beef. You'll also select your preferred delivery method and month at checkout.
2 Complete Your Order
Pay your deposit to complete your order. The remaining balance will be due at pickup/delivery.
3 Fill Your Freezer!
Fill your freezer with the highest quality cuts of grass-fed and finished beef, all vacuum-sealed and labeled for easy storage and identification.
Staple Items
Ancestral Ground Beef
1 lb / pkg
Ground Beef
1 lb / pkg
Ground Beef Patties (1/3 lb)
3 Patties/pkg (1lb)
Ground Beef Patties (1/4 lb)
4 Patties/Pkg (1lb)
Bacon Infused Burger Patties
2 - 5 oz Patties/pkg
Beef Stew
1 lb avg/pkg
Beef Short Ribs
1.5 lb avg.
Gourmet Ground Beef (75-80% Lean)
1 lb / pkg
Ground Beef Sirloin (90% Lean)
1 lb / pkg
Steaks
Beef Tenderized Round Steak
12 - 16 oz
Beef Sirloin Steak
10 - 14 oz
Beef Rib Steak (Cowboy Cut)
14-16 oz
Beef Porterhouse Steak
14 - 18 oz
Beef T-Bone Steak
12 - 14 oz
Beef Delmonico Steak (Ribeye)
10 - 14 oz
Beef New York Strip Steak
7 - 8 oz
Beef Skirt Steak
8 - 9 oz
Beef Flank Steak
10 - 14 oz
Beef Flat Iron Steak
10 - 12 oz
Beef Hanging Tender Steak
6-10 oz
Beef Cubed Steak
1 lb avg
Beef Sizzler Steak
6 - 10 oz
Denver Steak
9 oz avg
Culotte Steak (Picanha)
4 - 6 oz
Savory Roasts
Beef Sirloin Tip Roast
2.5 - 3 lbs
Tri-Tip Roast
1.5 - 2 lbs
Beef Chuck Roast Boneless
2.5 - 3 lbs
Beef Chuck Roast Bone-in
2.5 - 3 lb
Beef Rolled Rump Roast
2.5 - 3 lbs avg.
Beef Round Roast
2.5 - 3 lbs
Beef Brisket
3.5-4 lbs
Beef Brisket (Large)
4-5lbs (includes fat cap)
Beef Snacks
Nutrient-Rich
Beef Bone Broth
1 quart
Beef Soup Bones with Meat (Shanks)
2 lbs avg.
Beef Soup Bones (No Meat)
3 - 4 lbs
Beef Marrow Bones
3 lbs avg.
Beef Oxtail
2 lbs avg.
Beef Cheek
1 lb avg
Beef Tongue
3 lbs avg.
Beef Heart
1.5 lbs avg.
Beef Liver
1 - 1.4 lbs
Price Freeze Ends Soon!
Watch exactly how we raise your Beef!
Frequently Asked Questions
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Our beef is 100% grass-fed and finished, meaning our cattle are raised on a natural, nutrient-dense diet of grass. We prioritize regenerative farming practices to ensure the health of the land and animals, so you can feel good about the meat you're feeding your family. Our beef is also free from hormones and antibiotics, offering a healthier, more sustainable option for your meals. Read more about our protocols here.
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We know that quality beef can be a significant investment, which is why we’re offering this price freeze on all beef products, including our bulk beef shares. Despite upcoming price increases on our beef, we want to make sure you can continue to enjoy the same high-quality products at the current prices for a limited time.
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The price freeze is in effect until Sunday, February 23, and we encourage you to take advantage of it before our prices adjust. Be sure to order while prices are locked in!
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For the best quality, we recommend purchasing no more than a one-year supply. Properly stored vacuum-sealed beef can remain fresh and delicious in your freezer for up to a year.
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25-35 lbs of meat per cubic foot of freezer. So 1/4 beef figure 4 cubic feet - Read our blog on Choosing the RIght Freezer here.
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Yes! Home delivery is FREE on all bulk meat purchases or you can pick up from the farm if you prefer.
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Good things take time! Pre-ordering your bulk beef share helps us plan our schedule and coordinate with the butcher, ensuring you get the freshest, highest-quality beef. You will see the harvest dates listed under the share options on this web page and can select the date that works best for you when you checkout.
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Once the butcher determines the final packaged weight, we finalize your invoice. Unlike pricing based on “hanging weight,” which charges you for scraps you don’t receive, you only pay for the meat you bring home. We’ll notify you of your final total (minus your deposit) before pickup or delivery. You can pay at pickup or have your card on file charged. For home delivery, we process your payment before delivery.
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Due to complexity, we cannot offer custom cutting for 1/8, 1/4 and 1/2 beef orders. Only whole beef orders are available for customizable cuts upon request. Please reply to your confirmation email that you would like to customize your cuts and we will contact you. Extra fees may be incurred depending on your cut requests. We highly recommend our standard cuts as it makes our job and our butcher’s job easier.
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No, our packaging is BPA-free!
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Short answer: No Long answer: We believe our farm is beyond organic. The truth is that today a lot of organic has just become another sector of industrial agriculture, raising animals in conventional settings and labeling their product organic through all the loopholes. We use a lot of organic principles, however, our certification is built upon a relationship built with you. This is why we seek to be completely transparent.
